Ireland is known for many things, including Irish whiskey, one of the best whiskeys in the world that boasts subtle and sophisticated flavors. In this article, find some helpful tips to help you host the perfect Irish whiskey party, whether you are in Ireland or anywhere in the world.
1. Have Variety
The most important thing when hosting an Irish whiskey party is having a wide variety of Irish whiskeys. Give your visitors a taste of Irish whiskeys from the historical distilleries, talk of the Royal Irish Distillery, Belfast Distillery, Bandon Distillery, and Old Midleton Distillery, just to mention a few. Next, make sure you have at least one whiskey brand from the leading Irish whiskey types, including single malt Irish whiskey, single pot still whiskey, grain whiskey, and blended whiskey.
2. Glassware Matters
The kind of glassware you use to serve the whiskey can be a deal maker or breaker. You must use the right glassware for whiskey. Many people don’t understand that the choice of glassware influences the smell and taste of whiskey. A good whiskey glass concentrates vapors, allowing you to smell the whiskey. As you may be aware, the sensation of flavor is a combination of taste and smell.
It can also be a great idea to use branded whisky glasses and carafes to add a touch of class to your whiskey party. Online design and branding websites such as https://royaldesign.com/us/ have a wide variety of branded whiskey glassware, including whiskey glasses and whiskey carafes from the top makers.
3. Set the Scene
Last but not least, set the scene. If you have old Irish whiskey bottles, arrange them nicely as vases and add some lighting to create that perfect ambiance. A little information about the different whiskey collections and their origins can also come in handy. You should also get the seating arrangement right to allow easy movement during sampling.
There you have it, folks, three essential tips for hosting that perfect Irish whiskey party. If your guests need food, remember to prepare foods that go well with whiskeys, such as desserts, seafood, cheese, and smoked and roasted meats.